about us
Since 2001, Okra has blossomed from a local Camberwell gem to one of the greater Melbourne area’s premier dining destinations.
Okra blends Thai, Malaysian, and Indonesian dishes into an irresistible Southeast Asian fusion menu with something for everyone. Every dish is expertly hand-prepared by head chef Michael Tiu, and while our recipes may span a continent away, our ingredients are sourced locally to guarantee fresh, crisp flavor in every dish.
Dishes are generously portioned to allow them to be shared, and can be paired with our delicious house steamed rice. Every dish is balanced and varied in flavour, texture, and aroma to help create an unforgettable and unique dining experience.
Okra has been featured in The Age Good Food Guide every year since its inception, and continues to garner more press and critical accolades each year. We’re been profiled and featured in such publications as Lifestyle Food, AGFG, and Gault & Millau.
Conveniently located in the heart of Camberwell, we are open every day, for lunch and dinner.
why okra
Okra, our restaurant’s namesake, embodies the qualities we aim to infuse into our culinary experience. This superfood, rich in antioxidants, fibre, and vitamin C, inspired us to create a dining establishment that’s equally versatile, healthy, and refined.
Since our inception in 2003, we’ve been committed to culinary excellence. For over two decades, our kitchen has been led by the talented Chef Michael Tiu, whose dedication and expertise have been instrumental in shaping our restaurant’s enduring success.
our menu
Our menu is packed with delicious, mouthwatering entrees from Southeast Asia, sampling Malaysian, Thai, and Indonesian cuisine to create an array of dishes and flavors guaranteed to satisfy.
Our menu is led by our flagship Sunday Malaysian Hawker style feast, which thousands have enjoyed in the weekends since we opened our doors fifteen years ago – this is one feast you most certainly don’t want to miss!
At Okra, you’ll receive beautifully plated, delectable meals every time, generously portioned for sharing – and pairing with our steamed rice. Har Mee (Prawn Noodle Soup), Hainanese Crispy Chicken Rice, Yong Tau Fu Laksa (Tofu Laksa), Yee Tow Mai Fun (Fish Head Noodle Soup), and more make up some classic favorites on our menu. They’re just the beginning, though, and you’re sure to find something on our menu that perfectly suits your mood and tastes.
Friendly reminder: Favorites like our hand-rolled Poh Piah (soft, fresh spring rolls!) always sell out, we strongly encourage pre-ordering!
Below, you’ll find our current menu and offerings; we look forward to seeing you!
Lunch
Dinner
Sunday
Hawker Feast
Chinese
Stoveboiled Tea
takeaway menu
Click to download takeaway menu
catering for private functions
Dining at Okra is already an exciting experience, but customers in need of a custom space for an event or party are welcome to make their dining evening even more special by renting the restaurant.
The restaurant offers additional privacy, making it perfect for business lunches, dinners or private parties.
The restaurant itself can seat up to 70-80 guests, but a large party is not necessary for booking. The room is reserved on a first-come first-served basis, meaning that you’ll want to call well in advance of your event to make sure your dates are available.
If you have questions about a specific event or use for the restaurant simply give us a call – we’d be happy to answer any questions!
location
